Cooking desserts in an oven you need stainless steel cookware to distribute the heat evenly. The cheaper aluminum pans will not last . If you want a good turn out when you prepare a cake or cookies, choose the best oven cookware that is offered. You can purchase a loaf pan to prepare your own bread or meatloaf. Cupcakes are a child's delight. Why not buy your cupcake pans?
There are pieces of oven cook ware that will cost you . You want to have a cake to cook completely instead of burning and having it uncooked on the inside.Cookware needs to provide even heat through out the cooking process to have a good turn out.
There are other oven cookware you may wish to purchase: 1. Casserole dishes- used for casseroles or lasagna. 2. Pyrex Dishes- remove from oven to table . 3. Corning Ware has lids- you can bake or use on the table to store green beans; potatoes; macaroni, and many other foods.
You can purchase non stick oven cookware. Proper cleaning is necessary to prevent damage from improper utensils. Sticking may occur if the coating is damaged in the pans. If you want non stick oven cookware that will last you for your lifetime , invest in the heavy gauge metal pans. Your days of worrying over warped or chipped ovenware is over.
Caring for your ovens cookware is simple. Avoid the dishwasher. Hand washing your oven cookware can prevent breaks , cracks and other damage . Cookware should be handled very gently. Use your safety kitchen mittens when removing hot bake ware from the oven. Use the proper size pan or Pyrex dish when cooking in the oven to avoid over flows. This could result in a serious kitchen fire .
A set of corning ware can provide you with all the necessary dishes you could need in preparing a meal. Glass lids accompany each piece to secure that your food keeps it's flavor and that heat stays in. Corning ware holds heat . This is a positive when preparing your dinner.
Let your choice of kitchen cookware last your lifetime. Invest in the best. Future use of your oven cookware will repay you each time you prepare a meal. Knowing which cookware to use will help preserve the flavor and taste. Read all precaution labels before preparing any meals in the oven. Enjoy the all the fine meals ,you will prepare with the ovens cookware.
วันพฤหัสบดีที่ 24 ธันวาคม พ.ศ. 2552
The Supposed Dangers Of Microwave Ovens
The microwave oven has become a part of the daily lifestyle. It has become one of the mainstays of every kitchen in the country today. No longer is the microwave just a luxury.
For people living a fast-paced life, the microwave oven has become a godsend. There are many people today who look for more efficient cooking appliances that can help them save time in preparing their food. Today's microwave oven has offered them that.
The microwave oven has come a long way from its early origins. The early microwave oven once was only used to reheat or defrost food and make popcorn. With advanced technology, today's microwave ovens are now capable of other cooking options such as baking, roasting, grilling, and even toasting.
With its newfound versatility, the microwave oven has even poised itself as a welcome replacement to such cooking appliances as the gas and electric cooking ranges. The microwave has become the favored cooking appliance for more and more people today.
But along with its gaining popularity, the microwave oven has also become a cause of concern for some people. Many believe that microwave oven danger can pose a big deterrent for the use of such a versatile kitchen appliance. Some of the implied dangers come from the method that is used in cooking or heating the food.
The use of microwave energy as a cooking method has been a cause of concern for many consumers. Even its quick cooking time has made people think that it may not perform well in cooking. Many people think that the shorter cooking time can help increase the incidence of food borne illnesses.
Microwave ovens have been known to be used primarily for reheating leftover food. With its shortened time to heat up food, some believe that not all the bacteria can be killed and thus can result in unhealthy food.
Another danger that microwave oven is known for is its ability to superheat liquids. Superheated liquids reach temperatures that are above their normal boiling points without actually boiling. This can usually happen to liquids placed in a container with a smooth surface. When a superheated liquid is disturbed, it has a tendency to explode accidentally which can immediately cause burns to the handler.
Using tin and aluminum foil as well as other metal containers can produce sparks when placed inside a working microwave oven. Many people are also concerned having their food exposed to microwave radiation. Some believe that the radiation can cause chemical reactions different from those that occur through conventional heating. This chemical reaction is said to help form carcinogens that in turn can cause cancer in humans.
When it comes to microwave oven danger, there is still much to be studied. Advancing technology has also made newer microwave oven models that try to address such issues. Most of the said dangers still needs to be proven through more studies and may not be accurate. All in all, microwave ovens are still safe to use. There is no need to throw out your microwave oven, at least not just yet.
For people living a fast-paced life, the microwave oven has become a godsend. There are many people today who look for more efficient cooking appliances that can help them save time in preparing their food. Today's microwave oven has offered them that.
The microwave oven has come a long way from its early origins. The early microwave oven once was only used to reheat or defrost food and make popcorn. With advanced technology, today's microwave ovens are now capable of other cooking options such as baking, roasting, grilling, and even toasting.
With its newfound versatility, the microwave oven has even poised itself as a welcome replacement to such cooking appliances as the gas and electric cooking ranges. The microwave has become the favored cooking appliance for more and more people today.
But along with its gaining popularity, the microwave oven has also become a cause of concern for some people. Many believe that microwave oven danger can pose a big deterrent for the use of such a versatile kitchen appliance. Some of the implied dangers come from the method that is used in cooking or heating the food.
The use of microwave energy as a cooking method has been a cause of concern for many consumers. Even its quick cooking time has made people think that it may not perform well in cooking. Many people think that the shorter cooking time can help increase the incidence of food borne illnesses.
Microwave ovens have been known to be used primarily for reheating leftover food. With its shortened time to heat up food, some believe that not all the bacteria can be killed and thus can result in unhealthy food.
Another danger that microwave oven is known for is its ability to superheat liquids. Superheated liquids reach temperatures that are above their normal boiling points without actually boiling. This can usually happen to liquids placed in a container with a smooth surface. When a superheated liquid is disturbed, it has a tendency to explode accidentally which can immediately cause burns to the handler.
Using tin and aluminum foil as well as other metal containers can produce sparks when placed inside a working microwave oven. Many people are also concerned having their food exposed to microwave radiation. Some believe that the radiation can cause chemical reactions different from those that occur through conventional heating. This chemical reaction is said to help form carcinogens that in turn can cause cancer in humans.
When it comes to microwave oven danger, there is still much to be studied. Advancing technology has also made newer microwave oven models that try to address such issues. Most of the said dangers still needs to be proven through more studies and may not be accurate. All in all, microwave ovens are still safe to use. There is no need to throw out your microwave oven, at least not just yet.
Viking Appliances | Good Food And Much More With Microwave Oven
Microwave ovens are one of the most essential piece of equipment which some years ago was manufactured by some companies bearing in mind about the basic needs of humans which they endeavor and struggle from day to day life for a suitable life style. The manufacturers were constantly experimenting with various methods and techniques to entice new microwave ovens. Finally they succeeded and came out with latest innovations. There is a big contribution of the manufacturers for giving such magnificent equipment which they had never thought would help the humans throughout the day while cooking.
Earlier a woman would spend hours in the kitchen to make a whole meal for her family. Today she finishes up the cooking with less time. To enjoy the nutritious meal cooked in the microwave oven, all she has to do is plan the recipe and make sure that she has all the ingredients ready with her.
Microwave ovens are built up with a status of presenting well organized meal. Some models are designed such that the microwave ovens repeatedly close off as soon as the food is completely cooked and heated consequently. Microwave ovens come in a multiplicity of models, colors, designs all varying from compact to big ones according to individual’s choice. The rapid cook procedures in the microwave ovens promise grilling, baking and browning depending according to the style of food we desire.
Convection combined with microwave ovens has swift cooking properties. The convection proficiently helps to cook nutritious and delicious food and spicy roasted meat. No matter how experienced we can be in the kitchen but I believe that everybody desires some support. You don’t need any art nor do you need to be a genius in cooking. Your simple manner of cooking in microwave ovens will play wonders. To make sure that every meal we cook turns out absolutely mouth-watering we must use a microwave oven so that we can show our skills.
My family enjoys European, Chinese and Indian cuisines the most. I can cook extensive selections of these cuisines in my Viking microwave oven. I sometimes cook the chicken in Teriyaki sauce or Jumbo prawns with vodka sauce. From the Indian cuisines I try to cook the chicken zafrani and sometimes fish gassy. The meal is incomplete without a desert. I can make chocolate marquise and Malibu cheese cake with fruit salsa. My son has a liking for popcorn. He does not miss a chance to grab a bowl filled of popcorn for him, while watching the cartoon network on the television. Microwave ovens are so easy to use that sometimes even children can cook themselves.
Your need for something challenging can be fulfilled as you surf and shop with Toronto appliances. All the latest innovations of the home appliances of different brands are available under their website. You can make household chores simpler and more convenient with a home appliances bought from them. They are one of the largest Canadian website keeping in mind the services they have to give their customers. Their shipping services are very unique.
Earlier a woman would spend hours in the kitchen to make a whole meal for her family. Today she finishes up the cooking with less time. To enjoy the nutritious meal cooked in the microwave oven, all she has to do is plan the recipe and make sure that she has all the ingredients ready with her.
Microwave ovens are built up with a status of presenting well organized meal. Some models are designed such that the microwave ovens repeatedly close off as soon as the food is completely cooked and heated consequently. Microwave ovens come in a multiplicity of models, colors, designs all varying from compact to big ones according to individual’s choice. The rapid cook procedures in the microwave ovens promise grilling, baking and browning depending according to the style of food we desire.
Convection combined with microwave ovens has swift cooking properties. The convection proficiently helps to cook nutritious and delicious food and spicy roasted meat. No matter how experienced we can be in the kitchen but I believe that everybody desires some support. You don’t need any art nor do you need to be a genius in cooking. Your simple manner of cooking in microwave ovens will play wonders. To make sure that every meal we cook turns out absolutely mouth-watering we must use a microwave oven so that we can show our skills.
My family enjoys European, Chinese and Indian cuisines the most. I can cook extensive selections of these cuisines in my Viking microwave oven. I sometimes cook the chicken in Teriyaki sauce or Jumbo prawns with vodka sauce. From the Indian cuisines I try to cook the chicken zafrani and sometimes fish gassy. The meal is incomplete without a desert. I can make chocolate marquise and Malibu cheese cake with fruit salsa. My son has a liking for popcorn. He does not miss a chance to grab a bowl filled of popcorn for him, while watching the cartoon network on the television. Microwave ovens are so easy to use that sometimes even children can cook themselves.
Your need for something challenging can be fulfilled as you surf and shop with Toronto appliances. All the latest innovations of the home appliances of different brands are available under their website. You can make household chores simpler and more convenient with a home appliances bought from them. They are one of the largest Canadian website keeping in mind the services they have to give their customers. Their shipping services are very unique.
The Infrawave Speed Oven
The latest thing in cooking technology for the kitchen is called the Infrawave Speed Oven from Black & Decker. Once you've experienced cooking with this appliance, you'll never go back to your old fashioned toaster oven again. The Infrawave oven uses infrared light technology to give you instant heat meaning you'll never have to wait for your conventional oven or toaster oven to heat up again, giving you faster cooking times than ever before.
You won't even have to worry about setting the correct temperature to cook because the unit's automatic menu selects the proper temperature and cycles its cooking lights automatically based on the food being cooked.
You'll get perfectly prepared food every time because of the way the Infrawave used infrared light technology to cook the food from the inside and the outside at the same time. Your food will come out both juicy and flavorful, cooked to perfection brown and crispy as well.
You'll get professional chef-quality meals in less time than ever before with:
* No preheating required
* No thawing required either ... take frozen meals right from the freezer to the oven - many frozen foods are ready in 20 minutes or less
* 52 pre-programmed settings - you'll certainly find one that's right for the meal you're preparing
* The Infrawave oven is up to 50% faster than a conventional oven
The Infrawave speed oven gives you foods prepared with times similar to those of a microwave oven but there are features here that a microwave can't touch.
The Infrawave oven:
* Browns food as nice or nicer than a conventional oven (try doing that with a microwave)
* Grills meats to perfection whether you're cooking steaks, fish or chicken it all comes out perfectly
* Reheats leftovers in a jiffy so they taste better than the original
* You won't get that "bland taste" that a microwave sometimes gives foods
* The oven is compact too, measuring 14 inches wide, 13 ¾ inches deep and 10 inches tall
There are a number of functions that can be selected from the oven's intelligent keypad. You can select broil, high or low, for steaks, pork chops, chicken, hamburgers or hot dogs. There are also preprogrammed settings for family favorites like French fries or chicken wings.
And if you need to convert a conventional recipe, the Infrawave has you covered there too. There's a button on the digital control panel that will convert regular cooking times to Infrawave time. How convenient is that.
Even a simple cooking task like baking cookies is much faster with the Infrawave oven.
Here's how the process goes with a conventional oven:
* Preheat the oven to 350 degrees Fahrenheit
* Wait approximately 10 minutes for the oven to heat up
* Bake at 350 degrees for approximately 13 minutes
Let's see how the process works with an Infrawave Speed Oven:
* Place the cookies in the oven
* Press the "cookies" button on the control panel and then
* Press the "cookies" button again to accept the default time of 7 minutes (for most cookies) The Infrawave oven heater lights will then cycle on and off (as a part of the normal cooking process) as needed for baking the cookies.
* It's that simple ... perfectly done cookies in almost half the time of the conventional oven
All things considered, the Infrawave Speed oven is a welcome new addition to the modern kitchen with many benefits not found in other cooking appliances.
You won't even have to worry about setting the correct temperature to cook because the unit's automatic menu selects the proper temperature and cycles its cooking lights automatically based on the food being cooked.
You'll get perfectly prepared food every time because of the way the Infrawave used infrared light technology to cook the food from the inside and the outside at the same time. Your food will come out both juicy and flavorful, cooked to perfection brown and crispy as well.
You'll get professional chef-quality meals in less time than ever before with:
* No preheating required
* No thawing required either ... take frozen meals right from the freezer to the oven - many frozen foods are ready in 20 minutes or less
* 52 pre-programmed settings - you'll certainly find one that's right for the meal you're preparing
* The Infrawave oven is up to 50% faster than a conventional oven
The Infrawave speed oven gives you foods prepared with times similar to those of a microwave oven but there are features here that a microwave can't touch.
The Infrawave oven:
* Browns food as nice or nicer than a conventional oven (try doing that with a microwave)
* Grills meats to perfection whether you're cooking steaks, fish or chicken it all comes out perfectly
* Reheats leftovers in a jiffy so they taste better than the original
* You won't get that "bland taste" that a microwave sometimes gives foods
* The oven is compact too, measuring 14 inches wide, 13 ¾ inches deep and 10 inches tall
There are a number of functions that can be selected from the oven's intelligent keypad. You can select broil, high or low, for steaks, pork chops, chicken, hamburgers or hot dogs. There are also preprogrammed settings for family favorites like French fries or chicken wings.
And if you need to convert a conventional recipe, the Infrawave has you covered there too. There's a button on the digital control panel that will convert regular cooking times to Infrawave time. How convenient is that.
Even a simple cooking task like baking cookies is much faster with the Infrawave oven.
Here's how the process goes with a conventional oven:
* Preheat the oven to 350 degrees Fahrenheit
* Wait approximately 10 minutes for the oven to heat up
* Bake at 350 degrees for approximately 13 minutes
Let's see how the process works with an Infrawave Speed Oven:
* Place the cookies in the oven
* Press the "cookies" button on the control panel and then
* Press the "cookies" button again to accept the default time of 7 minutes (for most cookies) The Infrawave oven heater lights will then cycle on and off (as a part of the normal cooking process) as needed for baking the cookies.
* It's that simple ... perfectly done cookies in almost half the time of the conventional oven
All things considered, the Infrawave Speed oven is a welcome new addition to the modern kitchen with many benefits not found in other cooking appliances.
Cooking Tips For Easy Dutch Oven Recipes
There are many individuals that are looking for tips to help them get started with some easy dutch oven recipes. Dutch ovens are an old and reliable method for cooking, and are regaining in popularity. Unfortunately, not many know how to use them, so the following are some tips to help you cook with your dutch oven.
Remember that you can always look inside the oven to see how things are looking. Do not be afraid to pop the top. Usually this will not spoil the food. We aren't dealing with a 'pressure cooker' here! Just remember not to do so too frequently as you will be releasing a lot of heat that is necessary for the food to cook properly.
Usually, steam escaping out from under the lid will imply that the heat is too much. Either reduce the heat or remove the pot until the coals have reduced some. Remember that heat regulation is often key with dutch oven recipes.
Try to turn the dutch oven about every 15 minutes. This will usually help reduce the browning of the foot in central areas and/or overcooking certain areas while undercooking other.
When you do rotate the dutch oven, turn it about 90 degrees. Try to stay rotating clockwise so that you do not accidentally rotate clockwise once, then counterclockwise the next. Effectively negating the rotation.
Always use caution when handling the dutch oven. Use mits or a thick towel to touch the pot as it can often hold heat for long periods of time and no one wants to burn themselves now do they?
Slightly more advance dutch oven cooking tips can involve using the briquettes properly. Adding, removing, or moving them usually be a way to adjust and/or monitor heat levels in the oven. This was the effective method when dutch ovens were frequently used, and we should learn the same if we want to be excellent campfire chefs!
When you become more comfortable cooking with dutch ovens, you can learn to stack and/or shuffle multiple ovens. This can be a bit advanced so keep it for later if you are new. But this ability will greatly increase food variety and decrease time spent cooking.
If you really want to become proficient at cooking easy dutch oven recipes, then you should take the time to watch how 'old timers' cook with dutch ovens, and take the time to learn from good old fasioned experience. The best way to learn is to do, and this is definitely true when it comes to easy dutch oven recipes.
Remember that you can always look inside the oven to see how things are looking. Do not be afraid to pop the top. Usually this will not spoil the food. We aren't dealing with a 'pressure cooker' here! Just remember not to do so too frequently as you will be releasing a lot of heat that is necessary for the food to cook properly.
Usually, steam escaping out from under the lid will imply that the heat is too much. Either reduce the heat or remove the pot until the coals have reduced some. Remember that heat regulation is often key with dutch oven recipes.
Try to turn the dutch oven about every 15 minutes. This will usually help reduce the browning of the foot in central areas and/or overcooking certain areas while undercooking other.
When you do rotate the dutch oven, turn it about 90 degrees. Try to stay rotating clockwise so that you do not accidentally rotate clockwise once, then counterclockwise the next. Effectively negating the rotation.
Always use caution when handling the dutch oven. Use mits or a thick towel to touch the pot as it can often hold heat for long periods of time and no one wants to burn themselves now do they?
Slightly more advance dutch oven cooking tips can involve using the briquettes properly. Adding, removing, or moving them usually be a way to adjust and/or monitor heat levels in the oven. This was the effective method when dutch ovens were frequently used, and we should learn the same if we want to be excellent campfire chefs!
When you become more comfortable cooking with dutch ovens, you can learn to stack and/or shuffle multiple ovens. This can be a bit advanced so keep it for later if you are new. But this ability will greatly increase food variety and decrease time spent cooking.
If you really want to become proficient at cooking easy dutch oven recipes, then you should take the time to watch how 'old timers' cook with dutch ovens, and take the time to learn from good old fasioned experience. The best way to learn is to do, and this is definitely true when it comes to easy dutch oven recipes.
Makes Tasty Food Faster and Easier than Ever Before
There is a new appliance for the modern kitchen that will make baking, grilling and other cooking activities faster and easier than ever before. It's called an Infrawave oven and it uses infrared light technology to make cooking and baking up to 50% faster than the time required by a conventional oven, toaster oven or even a microwave oven.
The oven uses a higher frequency infrared lightwave to cook food and this results in brown and crispy foods where a microwave sometimes yields bland versions of the same dish. Meats are cooked on the inside and the outside at the same time. Chef-quality is how the food has been described by folks tasting it. The Infraware oven is more like a small convection oven than it is to a microwave.
The oven actually sends out two different types of infrared waves. The first are shorter, high frequency waves that cooks the surface of the food to make the food crispy. The other type are long, lower frequency waves that cook the inner sections of the food. Then end results are perfectly cooked meats, fish and poultry cooked in almost half the time of a conventional oven. Your family will be enjoying faster and healthier meals in less time than ever before.
And there's no thawing or preheating required either. The Infrawave oven takes care of that as well. What a time-saving convenience that is. In fact, many frozen foods are completely cooked in under 20 minutes.
Not much larger than a toaster oven, the unit is small and compact with a footprint of only 15 inches wide by 14 inches deep.
It has a capacity of 0.7 cubic feet with inside dimensions of 10-5/16 inches x 11 inches x 6 inches tall. The oven is also equipped with a digital touch pad, a digital display and a slide out crumb tray. The especially unique aspects of the Infrawave are its ability to "know" how to cook your food based on the settings you choose. The unit is equipped with a touchpad that you use to program the oven for whatever type of food you are preparing.
You simply input the type of food that you're going to cook (steak, chicken, lasagna, potatoes, etc.) and the Infrawave oven automatically sets the cooking temperature and time. You can even set the oven to alert you at different cooking times, depending on the style of cooking you want.
For example, you can choose 'regular' and 'crispy' and then the oven will alert you when the cooking time is done for the regular cycle and then it will alert you once again when the cooking time is done for the crispy cycle. There are a number of different preset options available as well so you won't be stuck looking for the perfect choice.
You don't need special cooking dishware either; any type of cookware that you would use in a conventional oven is satisfactory including metal cookware, ovenproof dishes without lids or ceramic cookware are acceptable. You need to make certain to keep the cookware and the food you're cooking at least one inch away from the upper heating elements.
All in all, the Infrawave oven should be a welcome addition to any modern kitchen with its timesaving qualities and its ability to produce chef-quality foods.
The oven uses a higher frequency infrared lightwave to cook food and this results in brown and crispy foods where a microwave sometimes yields bland versions of the same dish. Meats are cooked on the inside and the outside at the same time. Chef-quality is how the food has been described by folks tasting it. The Infraware oven is more like a small convection oven than it is to a microwave.
The oven actually sends out two different types of infrared waves. The first are shorter, high frequency waves that cooks the surface of the food to make the food crispy. The other type are long, lower frequency waves that cook the inner sections of the food. Then end results are perfectly cooked meats, fish and poultry cooked in almost half the time of a conventional oven. Your family will be enjoying faster and healthier meals in less time than ever before.
And there's no thawing or preheating required either. The Infrawave oven takes care of that as well. What a time-saving convenience that is. In fact, many frozen foods are completely cooked in under 20 minutes.
Not much larger than a toaster oven, the unit is small and compact with a footprint of only 15 inches wide by 14 inches deep.
It has a capacity of 0.7 cubic feet with inside dimensions of 10-5/16 inches x 11 inches x 6 inches tall. The oven is also equipped with a digital touch pad, a digital display and a slide out crumb tray. The especially unique aspects of the Infrawave are its ability to "know" how to cook your food based on the settings you choose. The unit is equipped with a touchpad that you use to program the oven for whatever type of food you are preparing.
You simply input the type of food that you're going to cook (steak, chicken, lasagna, potatoes, etc.) and the Infrawave oven automatically sets the cooking temperature and time. You can even set the oven to alert you at different cooking times, depending on the style of cooking you want.
For example, you can choose 'regular' and 'crispy' and then the oven will alert you when the cooking time is done for the regular cycle and then it will alert you once again when the cooking time is done for the crispy cycle. There are a number of different preset options available as well so you won't be stuck looking for the perfect choice.
You don't need special cooking dishware either; any type of cookware that you would use in a conventional oven is satisfactory including metal cookware, ovenproof dishes without lids or ceramic cookware are acceptable. You need to make certain to keep the cookware and the food you're cooking at least one inch away from the upper heating elements.
All in all, the Infrawave oven should be a welcome addition to any modern kitchen with its timesaving qualities and its ability to produce chef-quality foods.
Dutch Oven Cleaning
I have had lots of experience cooking in a cast iron Dutch oven. First, I camp out a lot and use one every chance I get. Second, I also ran a small restaurant in the mountains for several summers. Every Friday and Saturday night we made Dutch oven dinners for lots of people. And Last, as part of our restaurant business we would cater Dutch oven dinners for groups such as family reunions, school reunions, and company parties.
There really aren't too many ways you can clean a dutch oven. Some people use fire to burn them out. others have been known to try salt. There are even those that just use some dish soap and H2O. If you ask me what the best method is, I would have to say soap and water.
Don't be fooled by people telling you that soap and water will ruin the dutch oven. Even if you have heard this, it isn't true. Well, not completely. Allow me to share with you this: Many years ago I was able to go to a presentation by a very aged cowboy who also used dutch ovens to cook his meal. He was always out herding cattle and would not only use his dutch oven to cook, but to clean the rest of his dishes as well. He told about cattleman who carried a dutch oven on their trip to prepare their tasty food. He said that they had 2 reasons to bring along a dutch oven; for both cooking and cleaning. They would put it on the fire to heat up the water. Right after, they would do their dishes right in the dutch oven and they used soap. Now this is the key. After they finished doing that, they would take the dutch oven and grease it all up so that it would be ready to be used for the next time they needed it.
Now, let's say you don't have any water and still are certain you are going to clean the dutch oven. What do you do? If it was me, I would probably try to burn it out, if not, you can always try to rub salt in it.
Now, if you ever let someone borrow your dutch oven, make sure you tell them how you want it cleaned! I learned the hard way with this one. In fact, my dutch oven was nearly ruined by the people I let borrow it. They tried to burn it out because they weren't sure if I would be okay with them using soap and water. What a horrible consequence! I nearly had to bury my dutch oven and never see it again. Nevertheless, I worked long and hard to get the yucky black charcoaled mess out of it. After a few hours of endless torment I was able to get it back to a fairly good condition. Well, at least it was good enough to cook in again.
Many people prefer salt, including an old friend of mine. it is too bad that he has to spend hours trying to burn out the rust before he can use them another time.
When I am finished cleaning my dutch ovens they are good to look at and store free of rust, ready for whenever they are needed. I enjoy using the old cowboy manner. The dutch oven gets heated while water is in it. After you have completed heating the water into your dutch oven, add a little soap. Scrubbing out the food should be very easy. Rinse it and turn it over to allow for faster drying. When you're dutch oven is dry, take some oil and rub it into the oven and lid. This is vital to the condition of your dutch ovens.
Here is perhaps the most important step.
It is also a good idea to put a sheet of paper towel in between the lid and the oven so that the moisture will be absorbed by it.
This technique has worked wonders for me. The cast iron Dutch ovens stay rust free and ready for use. It doesn't matter what you are cooking your dutch oven over, this method will always work. I've used a charcoal grill, briquettes, and even a camping stove to cook my food with.
So there you have it. Whether you knew it already or not, soap and water is the only right way for cleaning a dutch oven. The only thing you have to worry about when using this method is that the oven is always dry and oiled when it is stored away. That is the biggest secret. If you forget to oil it, well, good luck and don't come asking me to help clean it.
There really aren't too many ways you can clean a dutch oven. Some people use fire to burn them out. others have been known to try salt. There are even those that just use some dish soap and H2O. If you ask me what the best method is, I would have to say soap and water.
Don't be fooled by people telling you that soap and water will ruin the dutch oven. Even if you have heard this, it isn't true. Well, not completely. Allow me to share with you this: Many years ago I was able to go to a presentation by a very aged cowboy who also used dutch ovens to cook his meal. He was always out herding cattle and would not only use his dutch oven to cook, but to clean the rest of his dishes as well. He told about cattleman who carried a dutch oven on their trip to prepare their tasty food. He said that they had 2 reasons to bring along a dutch oven; for both cooking and cleaning. They would put it on the fire to heat up the water. Right after, they would do their dishes right in the dutch oven and they used soap. Now this is the key. After they finished doing that, they would take the dutch oven and grease it all up so that it would be ready to be used for the next time they needed it.
Now, let's say you don't have any water and still are certain you are going to clean the dutch oven. What do you do? If it was me, I would probably try to burn it out, if not, you can always try to rub salt in it.
Now, if you ever let someone borrow your dutch oven, make sure you tell them how you want it cleaned! I learned the hard way with this one. In fact, my dutch oven was nearly ruined by the people I let borrow it. They tried to burn it out because they weren't sure if I would be okay with them using soap and water. What a horrible consequence! I nearly had to bury my dutch oven and never see it again. Nevertheless, I worked long and hard to get the yucky black charcoaled mess out of it. After a few hours of endless torment I was able to get it back to a fairly good condition. Well, at least it was good enough to cook in again.
Many people prefer salt, including an old friend of mine. it is too bad that he has to spend hours trying to burn out the rust before he can use them another time.
When I am finished cleaning my dutch ovens they are good to look at and store free of rust, ready for whenever they are needed. I enjoy using the old cowboy manner. The dutch oven gets heated while water is in it. After you have completed heating the water into your dutch oven, add a little soap. Scrubbing out the food should be very easy. Rinse it and turn it over to allow for faster drying. When you're dutch oven is dry, take some oil and rub it into the oven and lid. This is vital to the condition of your dutch ovens.
Here is perhaps the most important step.
It is also a good idea to put a sheet of paper towel in between the lid and the oven so that the moisture will be absorbed by it.
This technique has worked wonders for me. The cast iron Dutch ovens stay rust free and ready for use. It doesn't matter what you are cooking your dutch oven over, this method will always work. I've used a charcoal grill, briquettes, and even a camping stove to cook my food with.
So there you have it. Whether you knew it already or not, soap and water is the only right way for cleaning a dutch oven. The only thing you have to worry about when using this method is that the oven is always dry and oiled when it is stored away. That is the biggest secret. If you forget to oil it, well, good luck and don't come asking me to help clean it.
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